Cheesy Sun Crisps
Ingredients:
2 cups cheddar cheese ( shredded)
1\2 cup grated parmesan cheese ( canned is fine)
1\2 cup butter or margarine
3 tablespoons water
1 cup flour
1\4 teaspoon salt ( can be omitted)
1 cup quick cooking oats
2\3 cup roasted sunflower seeds (hearts or whole)
Directions:
In bowl, combine cheeses, butter, and water until
well mixed. Add flour and salt to mixture. Stir in oats and seeds. Knead
until it holds together. Shape into 12" roll. Wrap in plastic and refrigerate
at least 4 hours. Cut into slices and bake in 400 degree oven on greased cookie sheets for
8-10 minutes. Yield: 8 dozen
This makes a great snack cracker for birds or humans and is preservative
free!
Submitted by: Jenny |
